Archive for December, 2009

Love What You Eat: How Mindful Eating Helps Break Your Eat-Repent-Repeat Cycle

Tuesday, December 29th, 2009

happy new year

Happy New Year from the Surgical Specialists of Louisiana! We are pleased to be able to help you start it off right with this week’s feature article about mindful eating by Michelle May, MD, from her book “Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle” and reprinted with permission of the Obesity Action Coalition.

Most of us have attempted weight loss numerous times. We counted calories, exchanges and points. We ate pre-packaged food or meal replacements. We followed rigid meal plans that restricted fat or carbohydrates – or solid food altogether.

From an energy balance perspective, any of these tactics should work, and some do – in the short-term. From my perspective, the reason they do not work long-term is that they change what and how much we eat, without changing why and how we eat. Those two issues are critical because people who struggle with their overweight and obesity are often disconnected from their signals of hunger and satiety.

Overeating occurs in response to hundreds of environmental and emotional triggers such as free food, stress or boredom. Overeating also occurs unconsciously. For example, eating quickly or while distracted watching television or driving.

Changing Why and How You Eat

Mindful eating was one of the keys to breaking my eat-repent-repeat cycle. One definition of mindfulness is paying attention, on purpose and without judgment, to the internal and external world in the present moment. I describe it as eating with intention and attention.

Benefits of Mindful Eating

Eating is a natural, healthy and pleasurable activity when you are eating to satisfy hunger and meet your needs for nourishment and enjoyment. Mindfulness helps you identify the difference between physical hunger and head hunger. Further, learning to savor food makes eating more pleasurable, leading to a paradoxical decrease in the quantity of food you need to feel satisfied.

Mindfulness also makes it possible for you to notice the difference between physical satisfaction and the discomfort of fullness, allowing you to self-regulate the quantity of food you eat.

Mindful Eating is Eating with Intention and Attention

Eat with Intention

Be purposeful when you eat:

•    Eat when you are truly hungry.
•    Eat to meet your body’s needs for fuel and nourishment.
•    Eat with the goal of feeling better when you finish.

Eat with Attention

Devote your full attention to eating:

•    Eliminate or minimize distractions.
•    Tune into the ambiance, flavors, smells, temperature and texture of the food.
•    Listen to your body’s cues of hunger and fullness.

Excerpt from “Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle” by Michelle May, MD (Greenleaf Book Group, October, 2009).

The Practice of Mindful Eating

Admittedly, if you are used to eating on autopilot, learning to eat mindfully may feel awkward at first; however, like any new skill, it becomes natural with practice. During our Am I Hungry? workshops, we have a Mindful Eating potluck or go out to dinner together; you too can practice the following steps by yourself or with a friend.

Step 1

Before a single bite of food passes your lips, it is important to recognize why you are eating since the reason(s) impacts every other decision downstream. Whenever you feel like eating, first ask yourself, “Am I hungry?” This simple, but powerful, question helps you recognize whether the desire to eat was caused by your body’s need for fuel or some other trigger. It may be helpful to close your eyes and do a mind-body scan, looking for signals of hunger. These may include hunger pangs, growling stomach, low energy, shakiness, headache or other symptoms that indicate that your stomach is empty and your blood glucose is low. Recognize that these are all physical symptoms, not cravings or thoughts, such as “That looks good,” or “I better eat now while I have the chance.”

Step 2

Decide what to eat, honoring your preferences by asking yourself, “What do I want?” and honoring your health by asking, “What do I need?” If you are preparing your own food, view it not as a chore, but an opportunity to become an integral part of the process. Connect with all of your senses as you touch, smell and combine the ingredients.

Step 3

Create a pleasant ambiance. Even when you are preparing food for yourself, make it attractive by setting the table, turning on music and perhaps even lighting candles. Minimize distractions so you can give the food and your body’s signals full attention. If you eat while you are distracted by watching television, driving, working or talking on the telephone, you may end up feeling full, but not satisfied.

Do not eat while standing over the sink, peering into the refrigerator or sitting in bed. Instead, choose one or two places at home and at work for eating.

Step 4

Before serving yourself or ordering, set your intention for how full you want to be at the end of eating. This intention guides you in deciding how much food to purchase, prepare or serve. Once you have the amount of food you think you will need, physically divide it in half on your plate to remind yourself to stop halfway and check in again. This little “speed bump” slows you down and serves as a reminder to reconnect if you lost your focus.

Step 5

Take a few deep breaths to calm and center yourself before you begin eating. Reflect on all that went in to bringing this food to your plate. Express gratitude for the nourishment, the people with whom you are sharing the meal, or simply the fact that you are giving yourself time to sit down and enjoy eating.

It is Time to Eat Mindfully

Make eating a multi-sensory experience. Look at your food and appreciate the colors, textures and arrangement. Decide which food looks the most appetizing and start by eating one or two bites of it while your taste buds are the most sensitive. If you save the best until last, you may want to eat it even if you’re full.

Take small bites since large bites are wasted on the roof of your mouth, teeth and cheeks where you have very few taste buds. In addition, much of what you perceive as taste actually comes from smell. When you slowly chew a small bite of food, the aromas are carried from the back of your throat to your nose, enhancing the flavors.

Put your fork down after each bite. When you are loading your next forkful, you cannot pay attention to the one in your mouth. When you are always paying attention to the next bite you will keep eating until there are no more bites left.

Recognize Fullness

Pause in the middle of eating. When you get to your speed bump, stop eating for a couple of minutes. Estimate how much more food it will take to fill you to comfortable satiety, keeping in mind that there is a delay in the fullness signal reaching the brain.

Notice when your taste buds become less sensitive to the taste of food; that is a sign that your body has had enough. Push your plate forward or get up from the table. The desire to continue eating will pass quickly, so distract yourself for a few minutes if necessary. Keep in mind that your intention was to feel better when you were done and that you will eat again when you are hungry.

Complete the Mindful Eating Process

When you’re finished eating, notice how you feel. If you over-ate, do not judge or punish yourself. Instead, be aware of the physical and/or emotional discomfort caused by being overly full and create a plan to decrease the likelihood that you will overeat next time.

Once you experience the pleasure of eating mindfully, you may be motivated to become more mindful during other activities too. Use intention and attention in your personal relationships and during routine activities like showering or exercising. Living fully in each moment increases your enjoyment and effectiveness in everything you do.

This article first appeared in the OAC News Vol.4/ Issue 3 April 2009.  Reproduced with permission from Obesity Action Coalition. Please visit www.oac.org.

Download the first chapter of Dr May’s new book, “Eat What You Love, Love What You Eat: How to Break the Eat-Repent-Repeat Cycle” from www.amihungry.com.

The Surgical Specialists of Louisiana are committed to helping our patients achieve a healthy lifestyle and a healthy weight. Whether you are interested in weight loss surgery or medically supervised weight loss counseling, we can help you take control of your eating and your weight. Join us for a free seminar or take a weight loss quiz to help you get started.

Body Image vs. Health Risk: What’s Your Motivation for Weight-Loss Surgery?

Friday, December 18th, 2009

By David Engstrom, PhD, ABPP, FAClinP

Self-EsteemBody image is loosely defined as a person’s perception of their own physical appearance, or the internal sense of how one’s body appears to others. Although it is a complex subject, research suggests:

1. Body image dissatisfaction is greater in women than in men.
2. A person’s body image is often dramatically different from the way their body actually appears to others.

There is no doubt that there is still a great deal of stigmatization and moralizing about obesity and excess weight in this society. Many scientific studies demonstrate this point. They show that people with excess weight, in comparison with their normal-weight counterparts, are often perceived as being:

  • “Less intelligent”
  • “Lonelier”
  • “Having less self-control”
  • “More lazy”

While these perceptions are often not true, they still persist and can have a marked effect. We have all heard remarks like, “she ought to just push herself away from the table,” or “he should get to the gym.”

To the outside world, the reasons people with morbid obesity seek bariatric surgery may be a mystery. The obvious reason might be to “look better” or to “feel better about their bodies.” The bottom line is that society still too often views this procedure as the “easy way out,” or a “quick fix” for lifelong problems.

Perceptions and Social Stigma

Although body image seems to develop naturally as we mature, there is probably a large part of our body image that is socially derived, from these real or imagined perceptions, judgments and comments of other people. When you add this social stigma to a person’s previous failure at dieting, already low self-esteem and poor body image, it is not difficult to imagine that the idea of significant weight loss through surgery is appealing for a number of reasons.

Despite the fact that a primary goal of bariatric surgery is to prevent, improve or cure medical health problems or co-morbidities, the psychosocial effects of the surgery are just as powerful and important. Several recent studies have reported dramatic positive changes in the body image of patients following weight loss surgery. So what really motivates people to seek this surgery in the first place?

Weight Loss Surgery Motivation

First, a few facts about motivation itself. There are four types, or sources, of motivation.

  • External motivation is often initiated by outside sources, like friends, family or doctors. “They made me do it.”
  • Guilt-driven motivation is, as one might expect, a result of trying to escape from negative feelings. “I would feel badly if I didn’t do it.”
  • Identified motivation is a result of wanting to be like, or identifying with, someone else who is doing the behavior in question.
  • Internal motivation is when the desire to change arises within the person. “I like doing it…it’s fun.” Studies that examined motivation to exercise or to lose weight have shown that the most enduring source of behavior change is internal motivation. That is, the more a person’s motivation comes from within, as opposed to some outside agent (e.g., doctor, spouse), the more likely it is that behavior change will continue.

It is clear that there are many sources for motivation, and they should be examined carefully, especially when the subject is weight-loss surgery. At our practice, we have examined the motivating factors for a group of 65 of patients who were seeking bariatric surgery. They were each asked about their primary motivating factors, including:

  • Health concerns, including medical co-morbidities
  • Improvements in self-esteem, including feelings of self-worth and enhanced body image
  • Increasing physical functioning, including better mobility and ability to accomplish physical tasks
  • Business or job advancement
  • Increased social attractiveness

They were asked to rank-order their reasons for seeking surgery, from 1 (most important) through 5 (least important). The results of this assessment are shown below.

What is your most important reason for seeking bariatric surgery?

Health Concerns                               62%
Increase Physical Functioning            11%
Improve Self-Esteem                         19%
Business or Job Advancement             5%
Social Attractiveness                          3%

One clear finding here is that health concerns far outweigh all other categories of motivation for bariatric surgery. These may represent either current or future concerns about physical health and well-being. When motivation to improve physical functioning is added to health concerns, the total for both represents nearly three quarters of all primary reasons.

Body Image and Self-Esteem

Although “body image” was not a separate category, it is assumed that this issue is incorporated into the categories of “improve self-esteem” and “social attractiveness.” Together, these two areas were primarily endorsed by 22 percent of the respondents.

People obviously choose to have bariatric surgery for many reasons, and these cannot easily be broken down into distinct categories. While our data suggests that health concerns are well in front of other reasons, there were secondary reasons, including body image, which play a part in their decision-making as well. Of equal importance is the person’s source of motivation. Be sure to examine yours, and make certain the decision is an internal one!

This article first appeared in the OAC News Vol.3/ Issue 4 July 2008.  Reproduced with permission from Obesity Action Coalition. Please visit www.oac.org

Doctors Say New Incisionless Weight Loss Procedure Is Painless

Thursday, December 3rd, 2009

Beginning Jan 1, 2010, a new weight loss procedure will be available to people who have 50 to 100 pounds to lose. Among the first in the world to try this new procedure were patients on the Northshore who participated in the trial.

Cindy Babylon of Carriere, Mississippi, could not lose weight on her own and got very close to 200 pounds. “I’d go on pills, lose a little weight, do the shots, everything – but it still wouldn’t stay off,” said Babylon, 5 feet 1 inches tall.

Another patient, Clyde Harper of Loranger, Louisiana, became a diabetic at 256 pounds on his almost 6 foot tall frame. “That’s my pride and joy, my family. I wanted to make a change. My kids are always out there doing something and I really hadn’t, I’d go out there but I’m not out there as long as I need to be or should be,” said Harper.

Babylon, 54, and Harper, 32, became two of the first 27 people in the world who qualified for a new weight loss procedure, which is unlike anything you’ve seen before. It’s called POSE, short for “Primary Obesity Surgery, Endoscopic.” It is bariatric surgery, but unlike gastric bypass or the gastric sleeve surgery, the stomach isn’t cut down to a smaller size. And unlike the LAP-BAND®, no ring is implanted around your stomach.

“You can now do an incisionless weight loss procedure that is painless, with essentially no complications, and you go back to work in a day and a half and you get the same results,” said Bariatric Surgeon Dr. Michael Thomas of the Surgical Specialists of Louisiana, who is the site investigator for the POSE surgery.

A new, special long, thin tube is used during the POSE procedure, which eliminates the cutting. While the patient is under anesthesia, doctors insert it into the mouth and down the esophagus into the stomach. Through the four openings at the end, a camera and series of special tools are threaded down the big tube. The tools grab and fold stomach tissue, and about a dozen places in the stomach are pinched together with mesh plugs, just like folds in the fabric. As in all restrictive bariatric procedures like the LAP-BAND®, the result is a smaller stomach that holds less food.

This procedure also seems to have a different mechanism at work. The part of the stomach that gets altered is very spongy and stretches easily, which seems to interrupt very powerful hormones that send hunger signals to the brain.

“The reason diets fail long term is hunger is a very strong force. These hunger hormones really affect you, nothing emotional about it, pure hormones,” said Bariatric Surgeon Dr. Tom Lavin of the Surgical Specialists of Louisiana.

Surgical Specialists of Louisiana in Covington was one of only a few sites in the country to test the POSE procedure. Of the first 27 patients in the world, doctors Thomas and Lavin performed 9 POSE procedures, more than any other site. And while there are no long-term studies or results, so far they find it very safe and effective. “We are hoping that we will find that the perioperative complications or whatever aspect, either short-term or-long term, are as safe as diet and exercise, maybe even safer,” Thomas said.

“Our patients had dramatically decreased hunger and capacity immediately after surgery and it is sustained at 9 months,” Lavin added. “So for us, that was what we wanted to hear.”

The results speak for themselves. In eight months, Cindy Babylon is down 36 pounds. In seven months, Clyde Harper is down 60 pounds and his diabetes is gone.

“I lost 15 pounds right away, and that was pretty normal. Then it just kept coming off because your stomach is smaller. You’re eating a third of what you are normally eating. You get full quicker. You eat less and you have that fullness and you really don’t have to eat as much as I used to eat like a pig,” Babylon said with a laugh. “It’s easier just to get up, go around motivated, easier to get motivated just to do anything,” said Harper.

During the trial, patients see a nutritionist for food counseling and know they must exercise. Babylon said her weight loss will lower the risk of her breast cancer returning and getting heart disease, which runs in her family. Harper never wants to be on diabetes medication again.

It has not been determined how much the POSE procedure will cost, but other bariatric surgeries run between $14,000 and $19,000. Patients need to be on vitamin supplements to make sure all the nutrients are absorbed into the system.

Source: WWL-TV.com. Doctors say weight loss procedure is painless, doesn’t leave marks. Available at: http://www.wwltv.com/home/Doctors-say-weight-loss-procedure-is-painless-doesnt-leave-marks-74118187.html. Accessed Dec 2, 2009