As a weight loss surgery patient, your meals should be built around protein. Protein can speed healing, preserve and promote lean muscle mass and boost your metabolism. High protein foods should be eaten first at meals, then vegetables or fruits and finally grains. Sweets may be unavoidable but can be controlled. Gastric bypass patient especially can suffer negative consequences (dumping syndrome) from over consumption of sugar. Not to mention sugars are high in empty calories and only provide temporary satisfaction. After weight loss surgery, many patients at our Louisiana office find a new appreciation for food and for flavor. Spices can enhance the flavor of meals making them more interesting and exciting. Below are some tips from the Surgical Specialists of Louisiana for staying on track with protein, sweets and spices to help you to achieve your weight loss goals.
Protein Through Nuts and Seeds
- They are nutritious, high in protein and healthy fats.
- Store them in the freezer and they’ll last longer
- For a great snack grab a small handful of Macadamia nuts, almonds, Walnuts, Hazelnuts, Pecans, Sunflower Seeds or Pumpkin seeds. 4-6 nuts is about 1 ounce.
Sweet Items
- Sugar substitute in granular form, Splenda, can be used for cooking and baking. Don’t ever use Equal in cooking!
- ThickenThinNot/Starch is an excellent substitute for cornstarch, with only a fraction of the carbs. Use this for thickening sauces and gravies.
- Use pure Vanilla, Lemon, and Chocolate extract.
- If you’re curious about sugar alcohols and how they matter, read our recent blog entry on this topic!
Herbs and Spices
- If you need to substitute dried herbs for fresh, the general rule is that one Tablespoon fresh equals one teaspoon dried.
- Most spices contain less than 1 gram carbohydrate per two Tablespoons.
- Make sure your spice blends don’t contain any sugar!
- Some herbs to keep on hand are basil, cilantro, chives, parsley and ginger.
Other Tips
- Add variety to your diet through condiments, spices and new recipes!
- Keep bottled or fresh squeezed lemon juice in the fridge. Use it on salads, canned tuna, or mix it with a packet of sugar substitute and some water for lemonade.
- Make your salad dressings at home. Never, EVER, buy them at the store! Experiment with lemon juice, different types of vinegar, and olive oil with various seasonings for great homemade, healthy dressings.
For more healthy information visit our website. The Surgical Specialists of Louisiana’s estore offers a variety of items to help with your meal planning. Call 1-877-691-3001 or send an email to info@whyweight.com for more information. Also, check out the website’s MyWeight estore to place orders for products.


Watch The Sugar….A medium orange has 62 calories, 12 g of sugar, and 3 g of fiber. An 8 ounce glass of OJ has 110 calories, 24 g of sugar and .5 g of fiber!
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