Archive for the ‘Weight Loss News’ Category

The Surgical Specialists of Louisiana “Second Chance Symposium” Make Your Comeback!

Tuesday, March 2nd, 2010

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Weight regain after weight loss surgery is more common than you think. The Seminar to be held this Saturday, March 6, 2010, will equip you with the necessary skills to make a “comeback”. At this seminar we will explore why the weight returned after surgery and offer realistic solutions to help you make your comeback.

Even the most successful surgical weight loss patients occasionally regain weight. There are many complex factors contributing to this as the body will do everything in its power to avoid starvation and weight loss.

The tool we provided you with during surgery may not be as effective as it was early in your post operative period. Changes in the anatomy take place in the form of a pouch that has stretched or an opening to the small intestine that has enlarged.

The team of speakers who will meet with you include, Dr. Scott Eckholdt, Dr. Stan Owens, Dr. Carson Cunningham and Jill Hurley, OTR/L. Dr. Eckholdt will discuss relapse prevention while occupational therapist, Jill Hurley will help you develop healthy habits for living. Dr. Owens created the PresciptFit Medical Nutritional Therapy program designed to focus on both behavior and physiological elements of maintaining a health weight. Dr. Cunningham will introduce the exciting new incisionless revisional procedure called ROSE.

The symposium will be held at the Fitzsimons Auditorium at Our Lady of Lourdes Regional Medical Center in Lafayette, Louisiana on Saturday, March 6, 2010 from 9:30 a.m. to 1:30 p.m. For more information please call 225-289-4677 or toll free at 866-935-8040.

Why Sugar Alcohols Matter

Friday, February 19th, 2010

Knowing what’s in the food you eat is just as important, if not more important, that eating well. Weight loss success is extremely dependent on monitoring food content and ingredients, such as various types of sugar alcohols. Make sure you know what you are putting into your body by reading food labels. The following article, written by Kate H. Roundtree, LDN, RD will help you better understand one mystifying nutritional element: sugar alcohols. Kate works with the Surgical Specialists of Louisiana at their Lafayette office.

Sugar Alchohols: How do they fit in?

Kate H. Rountree, LDN, RD

sugarWhen learning how to read food labels, one topic of interest that patients continuously question is sugar alcohols. The population wants to know what these products are, why are they used, and how much is too much. Sugar alcohols can be consumed, but in moderation because they can cause unpleasant gastrointestinal side effects. Therefore, it is important to understand how to use these products and also where to find information on content when looking at food packaging.

Sugar alcohols are chemically formed sweeteners that can be found in many sugar free and no sugar added food products (candies, gum, baking mixes, ice cream, cookies, etc). These products are formed from naturally occurring sugar found in fruits, plants, and trees and contain approximately ½ the sweetness and calories of sugar that “regular” product have. The common names, which can be found in the ingredient list of food packaging, are mannitol, sorbitol, isomalt, lactitol, maltitol, erythritol, and xylitol.

Sugar alcohols are used to add sweetness with fewer calories. They are typically used in combination with high intensity artificial sweeteners (NutraSweet®, Splenda®, aspartame, etc) to offset the unpleasant after taste. They can also be used as a bulking agent in certain foods.

Sugar alcohols can be problematic when consumed in abundance because they are only partially absorbed by the small intestine. The amount absorbed is dependent on the particular sugar alcohol ingested. Sugar alcohols not absorbed by the small intestine reach the colon and are fermented by bacteria and produce gases; sugar alcohols are incompletely metabolized by humans. Incomplete absorption can lead to abdominal bloating, cramping diarrhea, and flatulence. It is important to remember that the more sugar alcohol is consumed the more intense the symptoms can be.

The pros to using sugar alcohols include:

• Contains less calories than sugar
• Causes only a slight rise in blood sugar verses a large rise when using real sugar
• Does not cause tooth decay
• Improves texture of foods
• Retains moisture in foods
• Prevents foods from browning when heated

The cons to using sugar alcohols include:

• Poorly absorbed by the body, causing GI distress, when consumed in large concentrations
• Weight gain, if overeaten
• Hypoglycemia may result in diabetics if insulin dosage is dependent on specific amount of carbohydrate consumed since sugar alcohols are used when calculating total carbohydrate content

The United States Federal Drug Administration outlines specific instructions when labeling food packaging. In the instance of sugar alcohols products labeled as “no sugar added” or “sugar free” may still contain sugar alcohols, so it is vital to always read the nutrition label on all processed foods, especially those labeled “no sugar added” or “sugar free.” Consider the serving size and the amount of sugar alcohol per serving and keep in mind that as little as 10 gm of sugar alcohols can cause GI symptoms.

Understanding the pros and cons of sugar alcohols is a key ingredient in the recipe to weight loss success. Weight loss is a lot of hard work, but knowing all of the important ingredients and factors will make your weight loss success that much easier. Next time you are at the grocery store, pay attention to the labels and use the new tools you are now equipped with to make smart, weight loss motivated, decisions. If you seek professional help, contact the Surgical Specialists of Louisiana. Their medically supervised MyWeight™ weight loss program can help you become a healthier, happier you!

Fight Against Childhood Obesity makes progress with Michelle Obama announcing Let’s Move Campaign

Tuesday, February 16th, 2010

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The Surgical Specialists of Louisiana are thrilled to share with you some exciting news out of Washington. The Obesity Action Coalition (OAC) was one of the few select organizations to attend First Lady, Michelle Obama’s kick-off event for her National Campaign that will take a stand against childhood obesity. The new campaign, Let’s Move will get kids moving and will promote healthy weight loss in obese children. Below is an official Statement from the OAC.

Obesity Action Coalition Attends First Lady Michelle Obama’s Launch of her Childhood Obesity Initiative at the White House

Today was a step in the right direction when it comes to tackling the childhood obesity epidemic, giving it the National attention it needs. And, the OAC is proud to say that we were a part of this important step to help solve this growing problem.

This afternoon, First Lady Michelle Obama officially launched her National initiative to take on childhood obesity, unveiling her nationwide campaign – Let’s Move. The OAC was among the select few organizations to receive a personal invitation to the White House to attend the First Lady’s kick-off event for her National Campaign.

The goal of the Let’s Move Campaign is to solve the challenge of childhood obesity in our country through a partnered effort among communities, organizations, schools, government, parents and children. First Lady Obama mapped out many of the challenges that our country faces with this rising epidemic, along with the complex nature of solving this problem to positively impact the health of our nation’s children.

OAC was Proud to Attend

OAC President/CEO Joe Nadglowski was just rows away from the First Lady as she laid out her approach to help our country’s children. Joe was also accompanied by many high profile participants, including members of the President’s cabinet such as Health and Human Services Secretary Sebelius, Education Secretary Duncan and Surgeon General Regina Benjamin. In addition, the crowd also included members of Congress, Mayors from across the nation and leaders from the media, medical, sports, entertainment and business communities who have an interest in helping the childhood obesity epidemic.

The OAC is happy that our nation’s First Lady is making childhood obesity a priority and that she plans to include a variety of individuals in the discussion to solve this problem. We are honored that we were among the select few invited to witness this important announcement first-hand and plan to be included in future discussions on this issue with the White House.

The OAC encourages you to visit the Let’s Move Campaign Web site at www.letsmove.gov to learn more about this campaign and our nation’s childhood obesity epidemic and how you can start to make a difference.

Conclusion

Childhood obesity most often starts in the home so Louisiana based OAC encourages you, and your loved ones, to instill healthy eating, exercise and diet habits in children at a young age. By helping children develop good habits, you will help to make a difference in America’s childhood obesity epidemic. See what weight loss tools and information you can share with the people you love from the new Let’s Move Campaign today.

Reproduced with permission from Obesity Action Coalition. Please visit www.oac.org

The Surgical Specialists of Louisiana are committed to helping our patients achieve a healthy lifestyle and a healthy weight. Whether you are interested in weight loss surgery or medically supervised weight loss counseling, we can help you take control of your eating and your weight. Join us for a free seminar or take a weight loss quiz to help you get started.

Weight Loss Surgery May Cut Risk of Cancer

Friday, January 8th, 2010

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Research has long linked obesity to such negative health conditions as high blood pressure, sleep apnea and type 2 diabetes. One commonly overlooked, yet very serious, risk of obesity is cancer. A pivotal study released in 2003 followed more than 900,000 adults for sixteen years1. When these men and women were enrolled in the study they were cancer free, but over the duration of the study, more than 50,000 cancer deaths occurred. The study concluded that those with a body mass index of 40 or more, those considered morbidly obese, had death rates from all cancers that were 52% higher for men and 62% higher for women compared to people of normal weight. Based on this data, the researchers estimated that 14 percent of all deaths from cancer in men and 20 percent of those in women could be directly linked to obesity. Obesity related cancers include esophagus, colon, rectum, liver, pancreas and kidney cancers. For women, there is also an increased rate of breast, uterus and other gynecologic cancers.

Seven years have passed since the publication of that study and much headway has been made in the treatment and prevention of obesity in the United States. Although the obese population continues to climb, options such as weight loss surgery and medically supervised diets are widely available. This June, the Journal of the American College of Surgeons published a report that bariatric surgery appears to decrease the risk of cancer in obese women.

The study followed 1,482 severely obese (BMI over 30) women who had undergone bariatric surgery and compared them to a group of severely obese women who had not undergone surgery. Although the results of the study were not conclusive, the obese women who did not have surgery had a significantly higher cancer diagnosis2. These findings may be the first step toward bariatric surgery being a preventative treatment for obesity related cancers.

Certainly more research needs to be done to evaluate the numerous factors contributing to weight loss. Still, for the morbidly obese, weight loss surgery, such gastric bypass or laparoscopic gastric banding, has proven to be a more effective means of weight loss than diet and exercise alone.

1. EE Callee, C Rodriguez, K Walker-Thurmond, M Thun Overweight, Obesity and Mortality from Canter in a Prospectively Studied Cohort of U.S. Adults, NEJM 348: 1625-1638, April 24, 2003, No. 17
2. Cancer in Obese Women: Potential Protective Impact of Bariatric Surgery, 17 April 2009

The Surgical Specialists of Louisiana are committed to helping our patients achieve a healthy lifestyle and a healthy weight. Whether you are interested in weight loss surgery or medically supervised weight loss counseling, we can help you take control of your eating and your weight. Join us for a free seminar or take a weight loss quiz to help you get started.

Love What You Eat: How Mindful Eating Helps Break Your Eat-Repent-Repeat Cycle

Tuesday, December 29th, 2009

happy new year

Happy New Year from the Surgical Specialists of Louisiana! We are pleased to be able to help you start it off right with this week’s feature article about mindful eating by Michelle May, MD, from her book “Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle” and reprinted with permission of the Obesity Action Coalition.

Most of us have attempted weight loss numerous times. We counted calories, exchanges and points. We ate pre-packaged food or meal replacements. We followed rigid meal plans that restricted fat or carbohydrates – or solid food altogether.

From an energy balance perspective, any of these tactics should work, and some do – in the short-term. From my perspective, the reason they do not work long-term is that they change what and how much we eat, without changing why and how we eat. Those two issues are critical because people who struggle with their overweight and obesity are often disconnected from their signals of hunger and satiety.

Overeating occurs in response to hundreds of environmental and emotional triggers such as free food, stress or boredom. Overeating also occurs unconsciously. For example, eating quickly or while distracted watching television or driving.

Changing Why and How You Eat

Mindful eating was one of the keys to breaking my eat-repent-repeat cycle. One definition of mindfulness is paying attention, on purpose and without judgment, to the internal and external world in the present moment. I describe it as eating with intention and attention.

Benefits of Mindful Eating

Eating is a natural, healthy and pleasurable activity when you are eating to satisfy hunger and meet your needs for nourishment and enjoyment. Mindfulness helps you identify the difference between physical hunger and head hunger. Further, learning to savor food makes eating more pleasurable, leading to a paradoxical decrease in the quantity of food you need to feel satisfied.

Mindfulness also makes it possible for you to notice the difference between physical satisfaction and the discomfort of fullness, allowing you to self-regulate the quantity of food you eat.

Mindful Eating is Eating with Intention and Attention

Eat with Intention

Be purposeful when you eat:

•    Eat when you are truly hungry.
•    Eat to meet your body’s needs for fuel and nourishment.
•    Eat with the goal of feeling better when you finish.

Eat with Attention

Devote your full attention to eating:

•    Eliminate or minimize distractions.
•    Tune into the ambiance, flavors, smells, temperature and texture of the food.
•    Listen to your body’s cues of hunger and fullness.

Excerpt from “Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle” by Michelle May, MD (Greenleaf Book Group, October, 2009).

The Practice of Mindful Eating

Admittedly, if you are used to eating on autopilot, learning to eat mindfully may feel awkward at first; however, like any new skill, it becomes natural with practice. During our Am I Hungry? workshops, we have a Mindful Eating potluck or go out to dinner together; you too can practice the following steps by yourself or with a friend.

Step 1

Before a single bite of food passes your lips, it is important to recognize why you are eating since the reason(s) impacts every other decision downstream. Whenever you feel like eating, first ask yourself, “Am I hungry?” This simple, but powerful, question helps you recognize whether the desire to eat was caused by your body’s need for fuel or some other trigger. It may be helpful to close your eyes and do a mind-body scan, looking for signals of hunger. These may include hunger pangs, growling stomach, low energy, shakiness, headache or other symptoms that indicate that your stomach is empty and your blood glucose is low. Recognize that these are all physical symptoms, not cravings or thoughts, such as “That looks good,” or “I better eat now while I have the chance.”

Step 2

Decide what to eat, honoring your preferences by asking yourself, “What do I want?” and honoring your health by asking, “What do I need?” If you are preparing your own food, view it not as a chore, but an opportunity to become an integral part of the process. Connect with all of your senses as you touch, smell and combine the ingredients.

Step 3

Create a pleasant ambiance. Even when you are preparing food for yourself, make it attractive by setting the table, turning on music and perhaps even lighting candles. Minimize distractions so you can give the food and your body’s signals full attention. If you eat while you are distracted by watching television, driving, working or talking on the telephone, you may end up feeling full, but not satisfied.

Do not eat while standing over the sink, peering into the refrigerator or sitting in bed. Instead, choose one or two places at home and at work for eating.

Step 4

Before serving yourself or ordering, set your intention for how full you want to be at the end of eating. This intention guides you in deciding how much food to purchase, prepare or serve. Once you have the amount of food you think you will need, physically divide it in half on your plate to remind yourself to stop halfway and check in again. This little “speed bump” slows you down and serves as a reminder to reconnect if you lost your focus.

Step 5

Take a few deep breaths to calm and center yourself before you begin eating. Reflect on all that went in to bringing this food to your plate. Express gratitude for the nourishment, the people with whom you are sharing the meal, or simply the fact that you are giving yourself time to sit down and enjoy eating.

It is Time to Eat Mindfully

Make eating a multi-sensory experience. Look at your food and appreciate the colors, textures and arrangement. Decide which food looks the most appetizing and start by eating one or two bites of it while your taste buds are the most sensitive. If you save the best until last, you may want to eat it even if you’re full.

Take small bites since large bites are wasted on the roof of your mouth, teeth and cheeks where you have very few taste buds. In addition, much of what you perceive as taste actually comes from smell. When you slowly chew a small bite of food, the aromas are carried from the back of your throat to your nose, enhancing the flavors.

Put your fork down after each bite. When you are loading your next forkful, you cannot pay attention to the one in your mouth. When you are always paying attention to the next bite you will keep eating until there are no more bites left.

Recognize Fullness

Pause in the middle of eating. When you get to your speed bump, stop eating for a couple of minutes. Estimate how much more food it will take to fill you to comfortable satiety, keeping in mind that there is a delay in the fullness signal reaching the brain.

Notice when your taste buds become less sensitive to the taste of food; that is a sign that your body has had enough. Push your plate forward or get up from the table. The desire to continue eating will pass quickly, so distract yourself for a few minutes if necessary. Keep in mind that your intention was to feel better when you were done and that you will eat again when you are hungry.

Complete the Mindful Eating Process

When you’re finished eating, notice how you feel. If you over-ate, do not judge or punish yourself. Instead, be aware of the physical and/or emotional discomfort caused by being overly full and create a plan to decrease the likelihood that you will overeat next time.

Once you experience the pleasure of eating mindfully, you may be motivated to become more mindful during other activities too. Use intention and attention in your personal relationships and during routine activities like showering or exercising. Living fully in each moment increases your enjoyment and effectiveness in everything you do.

This article first appeared in the OAC News Vol.4/ Issue 3 April 2009.  Reproduced with permission from Obesity Action Coalition. Please visit www.oac.org.

Download the first chapter of Dr May’s new book, “Eat What You Love, Love What You Eat: How to Break the Eat-Repent-Repeat Cycle” from www.amihungry.com.

The Surgical Specialists of Louisiana are committed to helping our patients achieve a healthy lifestyle and a healthy weight. Whether you are interested in weight loss surgery or medically supervised weight loss counseling, we can help you take control of your eating and your weight. Join us for a free seminar or take a weight loss quiz to help you get started.

Body Image vs. Health Risk: What’s Your Motivation for Weight-Loss Surgery?

Friday, December 18th, 2009

By David Engstrom, PhD, ABPP, FAClinP

Self-EsteemBody image is loosely defined as a person’s perception of their own physical appearance, or the internal sense of how one’s body appears to others. Although it is a complex subject, research suggests:

1. Body image dissatisfaction is greater in women than in men.
2. A person’s body image is often dramatically different from the way their body actually appears to others.

There is no doubt that there is still a great deal of stigmatization and moralizing about obesity and excess weight in this society. Many scientific studies demonstrate this point. They show that people with excess weight, in comparison with their normal-weight counterparts, are often perceived as being:

  • “Less intelligent”
  • “Lonelier”
  • “Having less self-control”
  • “More lazy”

While these perceptions are often not true, they still persist and can have a marked effect. We have all heard remarks like, “she ought to just push herself away from the table,” or “he should get to the gym.”

To the outside world, the reasons people with morbid obesity seek bariatric surgery may be a mystery. The obvious reason might be to “look better” or to “feel better about their bodies.” The bottom line is that society still too often views this procedure as the “easy way out,” or a “quick fix” for lifelong problems.

Perceptions and Social Stigma

Although body image seems to develop naturally as we mature, there is probably a large part of our body image that is socially derived, from these real or imagined perceptions, judgments and comments of other people. When you add this social stigma to a person’s previous failure at dieting, already low self-esteem and poor body image, it is not difficult to imagine that the idea of significant weight loss through surgery is appealing for a number of reasons.

Despite the fact that a primary goal of bariatric surgery is to prevent, improve or cure medical health problems or co-morbidities, the psychosocial effects of the surgery are just as powerful and important. Several recent studies have reported dramatic positive changes in the body image of patients following weight loss surgery. So what really motivates people to seek this surgery in the first place?

Weight Loss Surgery Motivation

First, a few facts about motivation itself. There are four types, or sources, of motivation.

  • External motivation is often initiated by outside sources, like friends, family or doctors. “They made me do it.”
  • Guilt-driven motivation is, as one might expect, a result of trying to escape from negative feelings. “I would feel badly if I didn’t do it.”
  • Identified motivation is a result of wanting to be like, or identifying with, someone else who is doing the behavior in question.
  • Internal motivation is when the desire to change arises within the person. “I like doing it…it’s fun.” Studies that examined motivation to exercise or to lose weight have shown that the most enduring source of behavior change is internal motivation. That is, the more a person’s motivation comes from within, as opposed to some outside agent (e.g., doctor, spouse), the more likely it is that behavior change will continue.

It is clear that there are many sources for motivation, and they should be examined carefully, especially when the subject is weight-loss surgery. At our practice, we have examined the motivating factors for a group of 65 of patients who were seeking bariatric surgery. They were each asked about their primary motivating factors, including:

  • Health concerns, including medical co-morbidities
  • Improvements in self-esteem, including feelings of self-worth and enhanced body image
  • Increasing physical functioning, including better mobility and ability to accomplish physical tasks
  • Business or job advancement
  • Increased social attractiveness

They were asked to rank-order their reasons for seeking surgery, from 1 (most important) through 5 (least important). The results of this assessment are shown below.

What is your most important reason for seeking bariatric surgery?

Health Concerns                               62%
Increase Physical Functioning            11%
Improve Self-Esteem                         19%
Business or Job Advancement             5%
Social Attractiveness                          3%

One clear finding here is that health concerns far outweigh all other categories of motivation for bariatric surgery. These may represent either current or future concerns about physical health and well-being. When motivation to improve physical functioning is added to health concerns, the total for both represents nearly three quarters of all primary reasons.

Body Image and Self-Esteem

Although “body image” was not a separate category, it is assumed that this issue is incorporated into the categories of “improve self-esteem” and “social attractiveness.” Together, these two areas were primarily endorsed by 22 percent of the respondents.

People obviously choose to have bariatric surgery for many reasons, and these cannot easily be broken down into distinct categories. While our data suggests that health concerns are well in front of other reasons, there were secondary reasons, including body image, which play a part in their decision-making as well. Of equal importance is the person’s source of motivation. Be sure to examine yours, and make certain the decision is an internal one!

This article first appeared in the OAC News Vol.3/ Issue 4 July 2008.  Reproduced with permission from Obesity Action Coalition. Please visit www.oac.org

Doctors Say New Incisionless Weight Loss Procedure Is Painless

Thursday, December 3rd, 2009

Beginning Jan 1, 2010, a new weight loss procedure will be available to people who have 50 to 100 pounds to lose. Among the first in the world to try this new procedure were patients on the Northshore who participated in the trial.

Cindy Babylon of Carriere, Mississippi, could not lose weight on her own and got very close to 200 pounds. “I’d go on pills, lose a little weight, do the shots, everything – but it still wouldn’t stay off,” said Babylon, 5 feet 1 inches tall.

Another patient, Clyde Harper of Loranger, Louisiana, became a diabetic at 256 pounds on his almost 6 foot tall frame. “That’s my pride and joy, my family. I wanted to make a change. My kids are always out there doing something and I really hadn’t, I’d go out there but I’m not out there as long as I need to be or should be,” said Harper.

Babylon, 54, and Harper, 32, became two of the first 27 people in the world who qualified for a new weight loss procedure, which is unlike anything you’ve seen before. It’s called POSE, short for “Primary Obesity Surgery, Endoscopic.” It is bariatric surgery, but unlike gastric bypass or the gastric sleeve surgery, the stomach isn’t cut down to a smaller size. And unlike the LAP-BAND®, no ring is implanted around your stomach.

“You can now do an incisionless weight loss procedure that is painless, with essentially no complications, and you go back to work in a day and a half and you get the same results,” said Bariatric Surgeon Dr. Michael Thomas of the Surgical Specialists of Louisiana, who is the site investigator for the POSE surgery.

A new, special long, thin tube is used during the POSE procedure, which eliminates the cutting. While the patient is under anesthesia, doctors insert it into the mouth and down the esophagus into the stomach. Through the four openings at the end, a camera and series of special tools are threaded down the big tube. The tools grab and fold stomach tissue, and about a dozen places in the stomach are pinched together with mesh plugs, just like folds in the fabric. As in all restrictive bariatric procedures like the LAP-BAND®, the result is a smaller stomach that holds less food.

This procedure also seems to have a different mechanism at work. The part of the stomach that gets altered is very spongy and stretches easily, which seems to interrupt very powerful hormones that send hunger signals to the brain.

“The reason diets fail long term is hunger is a very strong force. These hunger hormones really affect you, nothing emotional about it, pure hormones,” said Bariatric Surgeon Dr. Tom Lavin of the Surgical Specialists of Louisiana.

Surgical Specialists of Louisiana in Covington was one of only a few sites in the country to test the POSE procedure. Of the first 27 patients in the world, doctors Thomas and Lavin performed 9 POSE procedures, more than any other site. And while there are no long-term studies or results, so far they find it very safe and effective. “We are hoping that we will find that the perioperative complications or whatever aspect, either short-term or-long term, are as safe as diet and exercise, maybe even safer,” Thomas said.

“Our patients had dramatically decreased hunger and capacity immediately after surgery and it is sustained at 9 months,” Lavin added. “So for us, that was what we wanted to hear.”

The results speak for themselves. In eight months, Cindy Babylon is down 36 pounds. In seven months, Clyde Harper is down 60 pounds and his diabetes is gone.

“I lost 15 pounds right away, and that was pretty normal. Then it just kept coming off because your stomach is smaller. You’re eating a third of what you are normally eating. You get full quicker. You eat less and you have that fullness and you really don’t have to eat as much as I used to eat like a pig,” Babylon said with a laugh. “It’s easier just to get up, go around motivated, easier to get motivated just to do anything,” said Harper.

During the trial, patients see a nutritionist for food counseling and know they must exercise. Babylon said her weight loss will lower the risk of her breast cancer returning and getting heart disease, which runs in her family. Harper never wants to be on diabetes medication again.

It has not been determined how much the POSE procedure will cost, but other bariatric surgeries run between $14,000 and $19,000. Patients need to be on vitamin supplements to make sure all the nutrients are absorbed into the system.

Source: WWL-TV.com. Doctors say weight loss procedure is painless, doesn’t leave marks. Available at: http://www.wwltv.com/home/Doctors-say-weight-loss-procedure-is-painless-doesnt-leave-marks-74118187.html. Accessed Dec 2, 2009

Walk From Obesity

Wednesday, November 18th, 2009

Walk from ObesityThe 4th Annual Walk From Obesity, sponsored by Southern Surgical Hospital, in conjunction with The Surgical Specialists of Louisiana, took place Saturday, November 14th in Slidell’s Olde Towne Historic District. The Walk From Obesity is the only annual nation-wide event to increase the awareness of the life threatening disease of obesity.

Walkers participated in raising money to help fight the obesity epidemic. An estimated 90 million people in the US are obese and 15 million are morbidly obese, putting them at an increased risk for other life threatening diseases including type II diabetes and heart disease.

With the help of business sponsorships, such as the Surgical Specialists of Louisiana who were “Benefactor Level” sponsors, the Slidell area walk raised $16,500, making it one of the Top National Fundraising Sites in the Country. Thanks to these fundraising efforts, the ASMBS (American Society For Metabolic and Bariatric Surgery) Foundation awarded a $5,000 grant to Slidell Memorial Hospital’s “Fit as a Firefighter” Camp. This is the second year in a row the award has been given to SMH which has brought the money raised back into our local community.

About The Surgical Specialists of LA
The Surgical Specialists of LA is a group of nine board certified laparoscopic bariatric surgeons who have performed over 4,000 minimally invasive weight loss surgeries. With locations in New Orleans, Covington, Lafayette and Slidell, they are able to offer the Gulf South Region the most comprehensive weight loss program in the area. Whether you need to lose 15, 50 or 150 pounds, SSL has a program to meet your needs. MyWeightTM is the most recent addition to SSl’s offerings. MyWeightTM is a medically supervised, individualized, multi-level weight loss program that offers a variety of options focusing on the Medical, Nutritional, and Physical components for a healthy lifestyle.

About Southern Surgical Hospital
Southern Surgical Hospital (SSH) is a multi-specialty, 63,538 square-foot short-stay hospital located in Slidell, Louisiana. The hospital houses six operating suites, one pain treatment room, a procedure room; two sleep lab beds, 32 inpatient beds, and five ICU beds. SSH is owned and operated by physicians in partnership with Cirrus Health.

Obesity and Society – We Are What We Eat

Wednesday, November 11th, 2009

SedentaryWe live in an obesogenic environment. But what does that mean? It’s a concept that’s gathering a lot of attention these days. The word obesogenic comes from combining the word “obese” with the suffix “genic” – to produce or generate something. It attempts to describe the condition of our modern society and how it contributes to the obesity epidemic.

As humans we are very efficient creatures, built to defend our weight. The increase of obesity rates in America can, in part, be explained by the disparity between our sedentary lifestyle and the genes that once helped our ancestors survive famines. You might say that our genes load the gun, but our environment pulls the trigger.

The rapid increase of technology, and the subsequent conveniences it brings, has dramatically shifted the typical environment and lifestyle of most Americans:

• Many of our cities are built for driving rather than walking. Public transportation can be inconvenient.

• People are working in increasingly sedentary jobs and enjoying sedentary leisure activities such as TV, video games, and surfing the web.

• There are safety concerns that lead many to forgo outdoor activities such as cycling or walking, and this affects children and adults alike.

And our environment isn’t the only thing that is changing. Over the past few decades the nature of food itself has changed significantly:

• Food is plentiful year round and inexpensive. Cheaper, less healthy, processed foods are eaten more frequently. In fact, Americans spend far less of their disposable income on food than other any other nation.

• Consumers are inundated with advertising messages hooking us on unhealthy foods and creating bad eating habits. In one year, an average child will watch about 10,000 commercials touting food and beverages.

• Portion sizes are out of control! In 1955 McDonald’s French fries were 210 calories for a 2.4 oz. serving. In 2004, McDonald’s fries were 610 calories for a 7 oz. serving. In 1916, a Coca Cola was served in a 6.5 fluid oz. bottle containing 79 calories. Today, a 16 oz. bottle of Coke has 194 calories.

With both our genes and our environment fighting against us, the outlook may seem bleak. But understanding how these two factors, our genes and our environment, go hand in hand is the first step in the right direction. By acknowledging the environmental factors that may fight against you, you can make healthier decisions and fight back.

This is just as important for those who have already had weight loss surgery, or have committed to a medically supervised weight loss program, as it is for those trying to lose weight on their own. Bariatric surgery and medically supervised diets are excellent, safe and effective tools that go together with new habit formation and positive lifestyle change to produce long-term weight loss.

New Non-Surgical Weight Loss Program of Louisiana

Wednesday, November 4th, 2009

tape measureThe Surgical Specialists of Louisiana have always been concerned with obesity and the illnesses that affect people who are fighting the weight loss battle. Since 2001, SSL has offered weight loss surgery options and our patients have enjoyed long term success. So, who can better lead the fight against obesity? The Surgical Specialists are excited to announce our new program called MyWeightTM.

MyWeightTM is a medically supervised non-surgical weight loss program that offers a variety of options and focuses on individualized plans. There are three phases to this program. Patients can decide which phase or phases work best for them.

1. Physician Supervised Program
2. Nutritional Counseling and Products
3. Physical Program

The staff at MyWeightTM will lead you through a simple and customized approach to successful weight loss, based on your weight loss goals and your lifestyle.

The first phase of the MyWeightTM Individualized Weight Loss Solution Program is an initial patient consultation with a medical team member and the physician. A review of your health history will allow them to formulate a plan just for you. This plan may include FDA-approved appetite suppressants, dietary changes, injections to boost your energy and regularly scheduled follow up visits. We will walk with you through your weight loss journey. We want you to succeed and will provide ongoing weight loss support and resources to help you.

Proper nutrients are the fuel for your body to function every day. The second phase of the MyWeightTMProgram consists of Nutritional counseling and guidance on caloric intake, supplements, grocery shopping, and cooking for healthy eating. Our free cookbook offers easy-to-prepare, wonderful, low-calorie recipes.

Physical focus is a key part of an overall wellness program and, for some, this can be the most difficult phase. As part of the MyWeightTM program, you will receive one free session with a Personal Trainer. Our fitness expert will direct you through an exercise routine that will be fun, not work! As you gradually increase your exertion, your muscle mass will increase, and we all know that muscle burns fat!

MyWeightTM is a multi-level weight loss program focusing on the Medical, Nutritional, and Physical components for a healthy lifestyle. Contact us or call today at 985-640-8255 to schedule your initial visit.