Posts Tagged ‘Weight Loss’

Health Care Bill to Require Calories on Restaurant Menus

Wednesday, April 21st, 2010

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Have you ever wondered just how many calories that chicken quesadilla or reuben sandwich will add to your caloric intake for lunch?  What about the “healthy” veggie spud and cream of broccoli soup?

Eating out can be a real problem for those who are watching their weight and trying to eat healthy.  Until now.  Buried in the pages of the health reform bill passed by the U.S. Congress, is a provision requiring chain restaurants with 20 or more stores to disclose the number of calories on their menus.

Offering a menu without calories is like offering a menu without prices. Individuals should know what their financial cost and their health cost is for what they are ordering. When you purchase food in a grocery store, the “Nutrition Facts” label gives key nutritional information including calories, fat grams, sodium content, etc. for each serving in the package. The customer in a restaurant has to make a blind guess and “judge” how fattening and unhealthy each menu option may be.

Menu-labeling will not reverse the obesity epidemic by itself.  But it is a step in the right direction and one that will cost very little to implement.  Menu-labeling will give each individual the knowledge to make healthy choices, thus putting the responsibility on each of us and ultimately lowering healthcare costs, overall.

Regardless of the view on the overall health reform bill, nearly everyone agrees, including the National Restaurant Association and public health advocates, that this is one part of the bill that will improve health and cut costs in the long run. When the law takes effect in 2011, the number of calories will be noted right next to the price on the menu.

Source: Menu-labeling to Win the Struggle Against Obesity – Kansas City infoZine News.  Jason Eberhart-Phillips, MD.  www.infozine.com/news/stories/op/storiesView/sid/40532.

Until these changes take place, the Surgical Specialists of Louisiana can help you make healthy and informed decisions.  The MyWeight™ nutrition and wellness counseling program in Louisiana offers individualized weight loss programs, lifestyle coaching and one-on-one medical consultation.  Contact our office to learn more about the MyWeight™ medically supervised weight loss program.

The Surgical Specialists of Louisiana “Second Chance Symposium” Make Your Comeback!

Tuesday, March 2nd, 2010

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Weight regain after weight loss surgery is more common than you think. The Seminar to be held this Saturday, March 6, 2010, will equip you with the necessary skills to make a “comeback”. At this seminar we will explore why the weight returned after surgery and offer realistic solutions to help you make your comeback.

Even the most successful surgical weight loss patients occasionally regain weight. There are many complex factors contributing to this as the body will do everything in its power to avoid starvation and weight loss.

The tool we provided you with during surgery may not be as effective as it was early in your post operative period. Changes in the anatomy take place in the form of a pouch that has stretched or an opening to the small intestine that has enlarged.

The team of speakers who will meet with you include, Dr. Scott Eckholdt, Dr. Stan Owens, Dr. Carson Cunningham and Jill Hurley, OTR/L. Dr. Eckholdt will discuss relapse prevention while occupational therapist, Jill Hurley will help you develop healthy habits for living. Dr. Owens created the PresciptFit Medical Nutritional Therapy program designed to focus on both behavior and physiological elements of maintaining a health weight. Dr. Cunningham will introduce the exciting new incisionless revisional procedure called ROSE.

The symposium will be held at the Fitzsimons Auditorium at Our Lady of Lourdes Regional Medical Center in Lafayette, Louisiana on Saturday, March 6, 2010 from 9:30 a.m. to 1:30 p.m. For more information please call 225-289-4677 or toll free at 866-935-8040.

Weight Loss Surgery May Help Obese Adolescents

Thursday, February 25th, 2010

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Childhood obesity is a serious and growing problem. Over the past 30 years, obesity rates among children have tripled. A recent study In the Journal of American Medical Association shows that gastric banding surgery, such as LAP-BAND®, can and have been, more effective than traditional weight loss programs promoting diet and exercise.

The February 10th issue of JAMA (Journal of the American Medical Association) reported that gastric banding may be more effective for achieving weight loss than lifestyle changes1.

The randomized controlled trial conducted by Paul E. O’Brien, M.D, FRACS, and colleagues of Monash University and the Centre for Adolescent Health, Royal Children’s Hospital, Melbourne, Australia, included 50 adolescents between the ages of 14 and 18, with a BMI higher than 35. Twenty five patients underwent laparoscopic gastric banding, while the remaining 25 entered a program of lifestyle intervention. This program included increased activity level, behavior modification and reduced calorie intake. Participants in both groups were followed for two years. (May 2005-September 2008).

Twenty four of the patients in the surgical group completed the study while 18 in the lifestyle group completed the program.

The study revealed that the gastric banding group lost an average of 76 pounds. This is an overall average loss of 28 percent of total body weight and 79 percent of excess weight. The lifestyle group lost an average of 6.6 pounds or an average of 3.1 percent total weight loss and 13 percent excess weight loss.

“At entry, 9 participants (36 %) in the gastric banding group and 10 (40%) in the lifestyle group had the metabolic syndrome. At 24 months, none of the gastric banding group had the metabolic syndrome compared with 4 of the 18 completers (22%) in the lifestyle group,” the authors noted.

“In this study, gastric banding proved to be an effective intervention leading to a substantial and durable reduction in obesity and to better health. The adolescent and parents must understand the importance of careful adherence to recommended eating behaviors and of seeking early consultation if symptoms of reflux, heartburn, or vomiting occur. As importantly, they should be in a setting in which they can maintain contact with health professionals who understand the process of care. This study indicates that, in such a setting, the laparoscopic adjustable gastric banding process can achieve important improvements in weight, health, and quality of life in severely obese adolescents,” the researchers concluded.

You can get more information on weight loss surgery such as gastric banding, gastric bypass or medically supervised weight loss programs by contacting one of our patient advocates today. The Surgical Specialists of Louisiana are committed to helping you reach your weight loss goals. Register for a free seminar and see which one of our weight loss programs has proven to be the most effective for weight loss in adolescent patients in Louisiana.

1. O’Brien, Paul E., et al. (2010). Laparoscopic Adjustable Gastric Banding in Severely Obese Adolescents. Journal of the American Medical Association, 303(6):519-526.

Why Sugar Alcohols Matter

Friday, February 19th, 2010

Knowing what’s in the food you eat is just as important, if not more important, that eating well. Weight loss success is extremely dependent on monitoring food content and ingredients, such as various types of sugar alcohols. Make sure you know what you are putting into your body by reading food labels. The following article, written by Kate H. Roundtree, LDN, RD will help you better understand one mystifying nutritional element: sugar alcohols. Kate works with the Surgical Specialists of Louisiana at their Lafayette office.

Sugar Alchohols: How do they fit in?

Kate H. Rountree, LDN, RD

sugarWhen learning how to read food labels, one topic of interest that patients continuously question is sugar alcohols. The population wants to know what these products are, why are they used, and how much is too much. Sugar alcohols can be consumed, but in moderation because they can cause unpleasant gastrointestinal side effects. Therefore, it is important to understand how to use these products and also where to find information on content when looking at food packaging.

Sugar alcohols are chemically formed sweeteners that can be found in many sugar free and no sugar added food products (candies, gum, baking mixes, ice cream, cookies, etc). These products are formed from naturally occurring sugar found in fruits, plants, and trees and contain approximately ½ the sweetness and calories of sugar that “regular” product have. The common names, which can be found in the ingredient list of food packaging, are mannitol, sorbitol, isomalt, lactitol, maltitol, erythritol, and xylitol.

Sugar alcohols are used to add sweetness with fewer calories. They are typically used in combination with high intensity artificial sweeteners (NutraSweet®, Splenda®, aspartame, etc) to offset the unpleasant after taste. They can also be used as a bulking agent in certain foods.

Sugar alcohols can be problematic when consumed in abundance because they are only partially absorbed by the small intestine. The amount absorbed is dependent on the particular sugar alcohol ingested. Sugar alcohols not absorbed by the small intestine reach the colon and are fermented by bacteria and produce gases; sugar alcohols are incompletely metabolized by humans. Incomplete absorption can lead to abdominal bloating, cramping diarrhea, and flatulence. It is important to remember that the more sugar alcohol is consumed the more intense the symptoms can be.

The pros to using sugar alcohols include:

• Contains less calories than sugar
• Causes only a slight rise in blood sugar verses a large rise when using real sugar
• Does not cause tooth decay
• Improves texture of foods
• Retains moisture in foods
• Prevents foods from browning when heated

The cons to using sugar alcohols include:

• Poorly absorbed by the body, causing GI distress, when consumed in large concentrations
• Weight gain, if overeaten
• Hypoglycemia may result in diabetics if insulin dosage is dependent on specific amount of carbohydrate consumed since sugar alcohols are used when calculating total carbohydrate content

The United States Federal Drug Administration outlines specific instructions when labeling food packaging. In the instance of sugar alcohols products labeled as “no sugar added” or “sugar free” may still contain sugar alcohols, so it is vital to always read the nutrition label on all processed foods, especially those labeled “no sugar added” or “sugar free.” Consider the serving size and the amount of sugar alcohol per serving and keep in mind that as little as 10 gm of sugar alcohols can cause GI symptoms.

Understanding the pros and cons of sugar alcohols is a key ingredient in the recipe to weight loss success. Weight loss is a lot of hard work, but knowing all of the important ingredients and factors will make your weight loss success that much easier. Next time you are at the grocery store, pay attention to the labels and use the new tools you are now equipped with to make smart, weight loss motivated, decisions. If you seek professional help, contact the Surgical Specialists of Louisiana. Their medically supervised MyWeight™ weight loss program can help you become a healthier, happier you!

Fight Against Childhood Obesity makes progress with Michelle Obama announcing Let’s Move Campaign

Tuesday, February 16th, 2010

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The Surgical Specialists of Louisiana are thrilled to share with you some exciting news out of Washington. The Obesity Action Coalition (OAC) was one of the few select organizations to attend First Lady, Michelle Obama’s kick-off event for her National Campaign that will take a stand against childhood obesity. The new campaign, Let’s Move will get kids moving and will promote healthy weight loss in obese children. Below is an official Statement from the OAC.

Obesity Action Coalition Attends First Lady Michelle Obama’s Launch of her Childhood Obesity Initiative at the White House

Today was a step in the right direction when it comes to tackling the childhood obesity epidemic, giving it the National attention it needs. And, the OAC is proud to say that we were a part of this important step to help solve this growing problem.

This afternoon, First Lady Michelle Obama officially launched her National initiative to take on childhood obesity, unveiling her nationwide campaign – Let’s Move. The OAC was among the select few organizations to receive a personal invitation to the White House to attend the First Lady’s kick-off event for her National Campaign.

The goal of the Let’s Move Campaign is to solve the challenge of childhood obesity in our country through a partnered effort among communities, organizations, schools, government, parents and children. First Lady Obama mapped out many of the challenges that our country faces with this rising epidemic, along with the complex nature of solving this problem to positively impact the health of our nation’s children.

OAC was Proud to Attend

OAC President/CEO Joe Nadglowski was just rows away from the First Lady as she laid out her approach to help our country’s children. Joe was also accompanied by many high profile participants, including members of the President’s cabinet such as Health and Human Services Secretary Sebelius, Education Secretary Duncan and Surgeon General Regina Benjamin. In addition, the crowd also included members of Congress, Mayors from across the nation and leaders from the media, medical, sports, entertainment and business communities who have an interest in helping the childhood obesity epidemic.

The OAC is happy that our nation’s First Lady is making childhood obesity a priority and that she plans to include a variety of individuals in the discussion to solve this problem. We are honored that we were among the select few invited to witness this important announcement first-hand and plan to be included in future discussions on this issue with the White House.

The OAC encourages you to visit the Let’s Move Campaign Web site at www.letsmove.gov to learn more about this campaign and our nation’s childhood obesity epidemic and how you can start to make a difference.

Conclusion

Childhood obesity most often starts in the home so Louisiana based OAC encourages you, and your loved ones, to instill healthy eating, exercise and diet habits in children at a young age. By helping children develop good habits, you will help to make a difference in America’s childhood obesity epidemic. See what weight loss tools and information you can share with the people you love from the new Let’s Move Campaign today.

Reproduced with permission from Obesity Action Coalition. Please visit www.oac.org

The Surgical Specialists of Louisiana are committed to helping our patients achieve a healthy lifestyle and a healthy weight. Whether you are interested in weight loss surgery or medically supervised weight loss counseling, we can help you take control of your eating and your weight. Join us for a free seminar or take a weight loss quiz to help you get started.

Love What You Eat: How Mindful Eating Helps Break Your Eat-Repent-Repeat Cycle

Tuesday, December 29th, 2009

happy new year

Happy New Year from the Surgical Specialists of Louisiana! We are pleased to be able to help you start it off right with this week’s feature article about mindful eating by Michelle May, MD, from her book “Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle” and reprinted with permission of the Obesity Action Coalition.

Most of us have attempted weight loss numerous times. We counted calories, exchanges and points. We ate pre-packaged food or meal replacements. We followed rigid meal plans that restricted fat or carbohydrates – or solid food altogether.

From an energy balance perspective, any of these tactics should work, and some do – in the short-term. From my perspective, the reason they do not work long-term is that they change what and how much we eat, without changing why and how we eat. Those two issues are critical because people who struggle with their overweight and obesity are often disconnected from their signals of hunger and satiety.

Overeating occurs in response to hundreds of environmental and emotional triggers such as free food, stress or boredom. Overeating also occurs unconsciously. For example, eating quickly or while distracted watching television or driving.

Changing Why and How You Eat

Mindful eating was one of the keys to breaking my eat-repent-repeat cycle. One definition of mindfulness is paying attention, on purpose and without judgment, to the internal and external world in the present moment. I describe it as eating with intention and attention.

Benefits of Mindful Eating

Eating is a natural, healthy and pleasurable activity when you are eating to satisfy hunger and meet your needs for nourishment and enjoyment. Mindfulness helps you identify the difference between physical hunger and head hunger. Further, learning to savor food makes eating more pleasurable, leading to a paradoxical decrease in the quantity of food you need to feel satisfied.

Mindfulness also makes it possible for you to notice the difference between physical satisfaction and the discomfort of fullness, allowing you to self-regulate the quantity of food you eat.

Mindful Eating is Eating with Intention and Attention

Eat with Intention

Be purposeful when you eat:

•    Eat when you are truly hungry.
•    Eat to meet your body’s needs for fuel and nourishment.
•    Eat with the goal of feeling better when you finish.

Eat with Attention

Devote your full attention to eating:

•    Eliminate or minimize distractions.
•    Tune into the ambiance, flavors, smells, temperature and texture of the food.
•    Listen to your body’s cues of hunger and fullness.

Excerpt from “Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle” by Michelle May, MD (Greenleaf Book Group, October, 2009).

The Practice of Mindful Eating

Admittedly, if you are used to eating on autopilot, learning to eat mindfully may feel awkward at first; however, like any new skill, it becomes natural with practice. During our Am I Hungry? workshops, we have a Mindful Eating potluck or go out to dinner together; you too can practice the following steps by yourself or with a friend.

Step 1

Before a single bite of food passes your lips, it is important to recognize why you are eating since the reason(s) impacts every other decision downstream. Whenever you feel like eating, first ask yourself, “Am I hungry?” This simple, but powerful, question helps you recognize whether the desire to eat was caused by your body’s need for fuel or some other trigger. It may be helpful to close your eyes and do a mind-body scan, looking for signals of hunger. These may include hunger pangs, growling stomach, low energy, shakiness, headache or other symptoms that indicate that your stomach is empty and your blood glucose is low. Recognize that these are all physical symptoms, not cravings or thoughts, such as “That looks good,” or “I better eat now while I have the chance.”

Step 2

Decide what to eat, honoring your preferences by asking yourself, “What do I want?” and honoring your health by asking, “What do I need?” If you are preparing your own food, view it not as a chore, but an opportunity to become an integral part of the process. Connect with all of your senses as you touch, smell and combine the ingredients.

Step 3

Create a pleasant ambiance. Even when you are preparing food for yourself, make it attractive by setting the table, turning on music and perhaps even lighting candles. Minimize distractions so you can give the food and your body’s signals full attention. If you eat while you are distracted by watching television, driving, working or talking on the telephone, you may end up feeling full, but not satisfied.

Do not eat while standing over the sink, peering into the refrigerator or sitting in bed. Instead, choose one or two places at home and at work for eating.

Step 4

Before serving yourself or ordering, set your intention for how full you want to be at the end of eating. This intention guides you in deciding how much food to purchase, prepare or serve. Once you have the amount of food you think you will need, physically divide it in half on your plate to remind yourself to stop halfway and check in again. This little “speed bump” slows you down and serves as a reminder to reconnect if you lost your focus.

Step 5

Take a few deep breaths to calm and center yourself before you begin eating. Reflect on all that went in to bringing this food to your plate. Express gratitude for the nourishment, the people with whom you are sharing the meal, or simply the fact that you are giving yourself time to sit down and enjoy eating.

It is Time to Eat Mindfully

Make eating a multi-sensory experience. Look at your food and appreciate the colors, textures and arrangement. Decide which food looks the most appetizing and start by eating one or two bites of it while your taste buds are the most sensitive. If you save the best until last, you may want to eat it even if you’re full.

Take small bites since large bites are wasted on the roof of your mouth, teeth and cheeks where you have very few taste buds. In addition, much of what you perceive as taste actually comes from smell. When you slowly chew a small bite of food, the aromas are carried from the back of your throat to your nose, enhancing the flavors.

Put your fork down after each bite. When you are loading your next forkful, you cannot pay attention to the one in your mouth. When you are always paying attention to the next bite you will keep eating until there are no more bites left.

Recognize Fullness

Pause in the middle of eating. When you get to your speed bump, stop eating for a couple of minutes. Estimate how much more food it will take to fill you to comfortable satiety, keeping in mind that there is a delay in the fullness signal reaching the brain.

Notice when your taste buds become less sensitive to the taste of food; that is a sign that your body has had enough. Push your plate forward or get up from the table. The desire to continue eating will pass quickly, so distract yourself for a few minutes if necessary. Keep in mind that your intention was to feel better when you were done and that you will eat again when you are hungry.

Complete the Mindful Eating Process

When you’re finished eating, notice how you feel. If you over-ate, do not judge or punish yourself. Instead, be aware of the physical and/or emotional discomfort caused by being overly full and create a plan to decrease the likelihood that you will overeat next time.

Once you experience the pleasure of eating mindfully, you may be motivated to become more mindful during other activities too. Use intention and attention in your personal relationships and during routine activities like showering or exercising. Living fully in each moment increases your enjoyment and effectiveness in everything you do.

This article first appeared in the OAC News Vol.4/ Issue 3 April 2009.  Reproduced with permission from Obesity Action Coalition. Please visit www.oac.org.

Download the first chapter of Dr May’s new book, “Eat What You Love, Love What You Eat: How to Break the Eat-Repent-Repeat Cycle” from www.amihungry.com.

The Surgical Specialists of Louisiana are committed to helping our patients achieve a healthy lifestyle and a healthy weight. Whether you are interested in weight loss surgery or medically supervised weight loss counseling, we can help you take control of your eating and your weight. Join us for a free seminar or take a weight loss quiz to help you get started.

Body Image vs. Health Risk: What’s Your Motivation for Weight-Loss Surgery?

Friday, December 18th, 2009

By David Engstrom, PhD, ABPP, FAClinP

Self-EsteemBody image is loosely defined as a person’s perception of their own physical appearance, or the internal sense of how one’s body appears to others. Although it is a complex subject, research suggests:

1. Body image dissatisfaction is greater in women than in men.
2. A person’s body image is often dramatically different from the way their body actually appears to others.

There is no doubt that there is still a great deal of stigmatization and moralizing about obesity and excess weight in this society. Many scientific studies demonstrate this point. They show that people with excess weight, in comparison with their normal-weight counterparts, are often perceived as being:

  • “Less intelligent”
  • “Lonelier”
  • “Having less self-control”
  • “More lazy”

While these perceptions are often not true, they still persist and can have a marked effect. We have all heard remarks like, “she ought to just push herself away from the table,” or “he should get to the gym.”

To the outside world, the reasons people with morbid obesity seek bariatric surgery may be a mystery. The obvious reason might be to “look better” or to “feel better about their bodies.” The bottom line is that society still too often views this procedure as the “easy way out,” or a “quick fix” for lifelong problems.

Perceptions and Social Stigma

Although body image seems to develop naturally as we mature, there is probably a large part of our body image that is socially derived, from these real or imagined perceptions, judgments and comments of other people. When you add this social stigma to a person’s previous failure at dieting, already low self-esteem and poor body image, it is not difficult to imagine that the idea of significant weight loss through surgery is appealing for a number of reasons.

Despite the fact that a primary goal of bariatric surgery is to prevent, improve or cure medical health problems or co-morbidities, the psychosocial effects of the surgery are just as powerful and important. Several recent studies have reported dramatic positive changes in the body image of patients following weight loss surgery. So what really motivates people to seek this surgery in the first place?

Weight Loss Surgery Motivation

First, a few facts about motivation itself. There are four types, or sources, of motivation.

  • External motivation is often initiated by outside sources, like friends, family or doctors. “They made me do it.”
  • Guilt-driven motivation is, as one might expect, a result of trying to escape from negative feelings. “I would feel badly if I didn’t do it.”
  • Identified motivation is a result of wanting to be like, or identifying with, someone else who is doing the behavior in question.
  • Internal motivation is when the desire to change arises within the person. “I like doing it…it’s fun.” Studies that examined motivation to exercise or to lose weight have shown that the most enduring source of behavior change is internal motivation. That is, the more a person’s motivation comes from within, as opposed to some outside agent (e.g., doctor, spouse), the more likely it is that behavior change will continue.

It is clear that there are many sources for motivation, and they should be examined carefully, especially when the subject is weight-loss surgery. At our practice, we have examined the motivating factors for a group of 65 of patients who were seeking bariatric surgery. They were each asked about their primary motivating factors, including:

  • Health concerns, including medical co-morbidities
  • Improvements in self-esteem, including feelings of self-worth and enhanced body image
  • Increasing physical functioning, including better mobility and ability to accomplish physical tasks
  • Business or job advancement
  • Increased social attractiveness

They were asked to rank-order their reasons for seeking surgery, from 1 (most important) through 5 (least important). The results of this assessment are shown below.

What is your most important reason for seeking bariatric surgery?

Health Concerns                               62%
Increase Physical Functioning            11%
Improve Self-Esteem                         19%
Business or Job Advancement             5%
Social Attractiveness                          3%

One clear finding here is that health concerns far outweigh all other categories of motivation for bariatric surgery. These may represent either current or future concerns about physical health and well-being. When motivation to improve physical functioning is added to health concerns, the total for both represents nearly three quarters of all primary reasons.

Body Image and Self-Esteem

Although “body image” was not a separate category, it is assumed that this issue is incorporated into the categories of “improve self-esteem” and “social attractiveness.” Together, these two areas were primarily endorsed by 22 percent of the respondents.

People obviously choose to have bariatric surgery for many reasons, and these cannot easily be broken down into distinct categories. While our data suggests that health concerns are well in front of other reasons, there were secondary reasons, including body image, which play a part in their decision-making as well. Of equal importance is the person’s source of motivation. Be sure to examine yours, and make certain the decision is an internal one!

This article first appeared in the OAC News Vol.3/ Issue 4 July 2008.  Reproduced with permission from Obesity Action Coalition. Please visit www.oac.org

Bariatric Patient Spotlight–Obesity & Type 2 Diabetes: Steven Head

Wednesday, November 25th, 2009

As a young adult, Steven Head of Lecompte, Louisiana, injured himself falling out of a tree and slowly began to gain weight. Although he often made solid efforts at weight loss, once losing over 80 lbs, the weight came back as soon as he stopped dieting. As his weight crept up, so did associated health conditions such as Type 2 diabetes. By age 50, Steven was injecting 200 units of insulin each day when he found a wound on the bottom of his foot that would not heal. When the doctors started mentioning amputation, Steven knew he had to do something.

Type 2 diabetes is a disease in which the body does not produce or properly use insulin, a hormone necessary to convert sugar and starches into energy. Its exact cause is unknown, but genetics, obesity, and lack of exercise are all contributing factors.

Glucose intolerance should not be taken lightly. But, unfortunately, it is not the only concern. Nearly 60-70% of people with diabetes develop some form of nervous system damage including the loss of ability to feel pain. Nearly 30% of adults ages 40 and over with diabetes suffer from neuropathy, impaired sensation of the feet. This means that those with neuropathy can develop blisters or sores on their feet that they may not be aware of.

Despite several visits to specialists across the state and multiple treatments, Steven’s wound on his foot did not get better. Finally, the doctors suggested amputation, and Steven realized that he had to get rid of the diabetes in order to save his leg.

In December of 2006, Steven had laparoscopic gastric bypass surgery performed by Dr. Tom Lavin of the Surgical Specialists of Louisiana. This minimally invasive, one-hour procedure creates a smaller stomach pouch that allows food to bypass a large portion of the small intestine so the patient absorbs fewer calories. Interestingly, gastric bypass, also called Roux-en-Y gastric bypass surgery, also affects the hormones that may be behind diabetes. Studies show that 83.8% of patients often resolve their diabetes within days of bariatric surgery.

Since his surgery, Steven has lost 185 pounds and is no longer diabetic. Best of all, his wound was healed and he was able to keep full use of his foot and leg.

Dr. Lavin believes that, by treating the core problem, many obese individuals can solve most of their related health problems. Steven is excited about his weight loss success, but beyond the numbers on the scale he is thrilled to have regained his health.

1. American Diabetes Association. All about diabetes. Available at: http://www.diabetes.org/ about-diabetes.jsp. Accessed Nov 15, 2009

2. National Diabetes Information Clearinghouse (NDIC). A service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), NIH. National Diabetes Statistics, 2007. Available at : http://diabetes.niddk.nih.gov/DM/PUBS/statistics/. Accessed Nov 15, 2009.

3. Buchwald H, Avidor Y, Braunwald E, et al. Bariatric Surgery: A Systematic Review and Meta-Analysis. JAMA 2004;292(14):1724-37.

Walk From Obesity

Wednesday, November 18th, 2009

Walk from ObesityThe 4th Annual Walk From Obesity, sponsored by Southern Surgical Hospital, in conjunction with The Surgical Specialists of Louisiana, took place Saturday, November 14th in Slidell’s Olde Towne Historic District. The Walk From Obesity is the only annual nation-wide event to increase the awareness of the life threatening disease of obesity.

Walkers participated in raising money to help fight the obesity epidemic. An estimated 90 million people in the US are obese and 15 million are morbidly obese, putting them at an increased risk for other life threatening diseases including type II diabetes and heart disease.

With the help of business sponsorships, such as the Surgical Specialists of Louisiana who were “Benefactor Level” sponsors, the Slidell area walk raised $16,500, making it one of the Top National Fundraising Sites in the Country. Thanks to these fundraising efforts, the ASMBS (American Society For Metabolic and Bariatric Surgery) Foundation awarded a $5,000 grant to Slidell Memorial Hospital’s “Fit as a Firefighter” Camp. This is the second year in a row the award has been given to SMH which has brought the money raised back into our local community.

About The Surgical Specialists of LA
The Surgical Specialists of LA is a group of nine board certified laparoscopic bariatric surgeons who have performed over 4,000 minimally invasive weight loss surgeries. With locations in New Orleans, Covington, Lafayette and Slidell, they are able to offer the Gulf South Region the most comprehensive weight loss program in the area. Whether you need to lose 15, 50 or 150 pounds, SSL has a program to meet your needs. MyWeightTM is the most recent addition to SSl’s offerings. MyWeightTM is a medically supervised, individualized, multi-level weight loss program that offers a variety of options focusing on the Medical, Nutritional, and Physical components for a healthy lifestyle.

About Southern Surgical Hospital
Southern Surgical Hospital (SSH) is a multi-specialty, 63,538 square-foot short-stay hospital located in Slidell, Louisiana. The hospital houses six operating suites, one pain treatment room, a procedure room; two sleep lab beds, 32 inpatient beds, and five ICU beds. SSH is owned and operated by physicians in partnership with Cirrus Health.

Obesity and Society – We Are What We Eat

Wednesday, November 11th, 2009

SedentaryWe live in an obesogenic environment. But what does that mean? It’s a concept that’s gathering a lot of attention these days. The word obesogenic comes from combining the word “obese” with the suffix “genic” – to produce or generate something. It attempts to describe the condition of our modern society and how it contributes to the obesity epidemic.

As humans we are very efficient creatures, built to defend our weight. The increase of obesity rates in America can, in part, be explained by the disparity between our sedentary lifestyle and the genes that once helped our ancestors survive famines. You might say that our genes load the gun, but our environment pulls the trigger.

The rapid increase of technology, and the subsequent conveniences it brings, has dramatically shifted the typical environment and lifestyle of most Americans:

• Many of our cities are built for driving rather than walking. Public transportation can be inconvenient.

• People are working in increasingly sedentary jobs and enjoying sedentary leisure activities such as TV, video games, and surfing the web.

• There are safety concerns that lead many to forgo outdoor activities such as cycling or walking, and this affects children and adults alike.

And our environment isn’t the only thing that is changing. Over the past few decades the nature of food itself has changed significantly:

• Food is plentiful year round and inexpensive. Cheaper, less healthy, processed foods are eaten more frequently. In fact, Americans spend far less of their disposable income on food than other any other nation.

• Consumers are inundated with advertising messages hooking us on unhealthy foods and creating bad eating habits. In one year, an average child will watch about 10,000 commercials touting food and beverages.

• Portion sizes are out of control! In 1955 McDonald’s French fries were 210 calories for a 2.4 oz. serving. In 2004, McDonald’s fries were 610 calories for a 7 oz. serving. In 1916, a Coca Cola was served in a 6.5 fluid oz. bottle containing 79 calories. Today, a 16 oz. bottle of Coke has 194 calories.

With both our genes and our environment fighting against us, the outlook may seem bleak. But understanding how these two factors, our genes and our environment, go hand in hand is the first step in the right direction. By acknowledging the environmental factors that may fight against you, you can make healthier decisions and fight back.

This is just as important for those who have already had weight loss surgery, or have committed to a medically supervised weight loss program, as it is for those trying to lose weight on their own. Bariatric surgery and medically supervised diets are excellent, safe and effective tools that go together with new habit formation and positive lifestyle change to produce long-term weight loss.